Friday, December 2, 2011
The Physics of Slipping on a Banana Peel
-less friction = more slippery
-To slip on a banana peel, the force of linear velocity must overcome downward static friction
-Once you start to slip, it is difficult to stop because kinetic friction is less than static
Newton's 1st Law of Motion at work here
-Definition: an object in motion will stay in motion unless acted on by an outside force
We also see Newton's 3rd Law of Motion
-Definition: for every action there is an equal and opposite reaction
-When you slip, there is an accelerated force forward
-In response, there is a backwards force on your body which can cause you to fall
Mythbusters conducted an experiment examining this concept.
Hypothesis #1: A banana peel on the ground is guaranteed to cause the person who steps on it to slip and fall. BUSTED. In their first test, a blindfolded Jamie (wearing body protection) stepped on a banana peel while walking, but did not slip. In the second test, multiple banana peels were laid down in Jamie’s path, but he did not slip. He then tried running through the banana peels but still failed to slip. They performed further tests by measuring a banana peel’s static friction and kinetic friction and comparing it to lubricant, with the lubricant having far less kinetic friction but the banana peel having somewhat less static friction. In their full scale test, the MythBusters built a race course that had the entire ground covered with banana peels, and later lubricant. They compared how quickly and easily they could negotiate the course with banana peels and the lubricant, doing comically poorly in both cases. In the end, they found that banana peels would not guarantee a fall but could still prove to be very slippery on a smooth enough surface.
Their conclusion?
-Bananas are slippery, but slipping on a banana peel is unlikely due to the strong static friction between a shoe and the tough outside skin of the peel
-In their experiments, the individual only fell when multiple bananas and lubricant were on the ground
Here is the experiment:
http://www.youtube.com/watch?v=YZRq3XxCZXo
Thursday, December 1, 2011
The Physics of Sailing
http://www.youtube.com/watch?v=FWINygISxDE
Tuesday, November 29, 2011
Can Kobe Bryant jump over a moving car?


The Physics of X-Rays
Monday, November 28, 2011
Popping Popcorn with Cell Phones
An electromagnetic wave is made up of alternating electric fields, a charge exposed to it will experience forces regularly changing in direction. For water molecules, which are dipoles, the net effect would force the molecules into rotation.. These agitated water molecules then posess heat energy to transfer into the food, thus cooking it. The key note here is that the microwave acts as a protective box, directing the waves directly at your food. Microwaves operate at a frequency of up to 300 GHz.
Cell phones cannot direct all that energy straight into a tiny popcorn kernel since it is not in a closed box like a microwave. Additionally, they do not emit enough energy (they operate at a frequency of roughly 2 gHZ) to heat up the water in the kernels to make them pop, and if they did, they would probably boil the water in your hand while you were on the phone and eventually make your hand explode!







