For this canvas,
I used four stretcher bars that were each 42” long. I normally use bars that
are 3.5” wide and 1.5” thick, but, to save money, I bought cheaper bars that
were 1.5” wide and 1.0” thick (big mistake). These bars exert much less force. I
hammered the bars into a square, secured the frame, and stapled my cotton
canvas to the frame as normal. When you stretch a canvas, the goal is to have it
tight and bouncy. However, it’s best to leave the canvas slightly lose when you first attatch it so that
when you apply a primer called gesso and the canvas shrinks, the tension force
exerted by the bars on the canvas is exerted over a large enough area so that the
canvas doesn’t rip. Once I was done making the canvas and let it dry, I
discovered a dent towards the bottom of the canvas that I consulted Google
about. I followed a video’s instructions and put warm water on the back of the
canvas behind the puffed-out dent. This warm water was supposed to provide kinetic
energy that would alleviate the strain on the cotton fibers introduced by
manufacturers, and allow them to return to their shortened state (this is also
why cotton clothes tend to shrink when you wash them at warm temperatures),
thus fixing the dent. It worked! The problem was that there was now even more
tension applied to the bottom of the bars now. The force exerted on the bars
was less than the force the bars exerted back on the canvas, and thus they
bent. :(
Before
re-stretching my canvas on stronger bars, I painted it. When oil paints are
used, the thick paint can be used alone on the canvas and as a result be difficult to move around. Most painters add a paint thinner (usually a
combination of linseed oil and gamsol) which reduces the density of the paint and
thus decreases the kinetic frictional coefficient of the paint which allows it
to glide smoothly across the canvas. If you would like to see the finished
painting in person as well as the work of other ARTS375 students, you can at our show on
December 5th! There, you can eat free Hamilton Eatery mac and cheese,
and experience an inelastic collision as your moving fork travels to your
inclining head, and collides with your mouth where energy is not conserved!
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